Healthier eating is becoming more popular and more important to our everyday living, and we know that bakers also want to watch what they eat! With healthy lifestyles becoming more popular, it doesn't mean you have to stop eating the things you love. By simply making a few changes to your recipes it can make a real difference!
We have also worked with blogger Becca Pusey to create two delicious veggie bakes. Becca is a freelance recipe developer based in Hertfordshire. She also blogs over at Amuse Your Bouche where she focuses on super simple vegetarian recipes. She aims to show that vegetarian food doesn't need to be complicated, fussy or unsatisfying!
These adorable mini loaves are a great healthy alternative for an afternoon treat.
Carrot Cake has been a favourite for years, now it is Carrot Cake Cookies turn!
Adding courgette to this recipe make a deliciously moist, guilt free sponge! Each cupcake is only 177 calories.
This Lemon and Poppyseed cake is a perfect teatime treat.
No need to feel guilty with these delicious and healthy rose cupcakes with only a trace of fat in each one!
These delicious breakfast muffins contain less than 10g of fat each!
This gluten free chocolate cake is a delicious sharing cake containing Fine Dark Cocoa Powder.
These are great for snacking on as they have added fibre as well as being wheat and dairy free.
These delicious gingerbread style cupcakes are only 160 calories per cake!
Kimberley Wilson has created this recipe exclusively for the Dr. Oetker Even Better Baking Team.
This cake uses polenta instead of flour for a deliciously different texture.
These refreshing desserts are a perfect summertime treat.
This pretty Angel Cake is great way to finish of your afternoon tea spread.
This reduced fat brownie recipe means we can all feel a little less guilty about eating it!
These delicious squares make a great alternative to a flapjack recipe.
At last, a truly fabulous cake that you can enjoy – but with a little less guilt! Recipe courtesy of Essentials magazine.
These muffins aren't too sweet so make a great morning snack or even more delicious served warm with yoghurt as a dessert.
This heavenly recipe is light as a feather and fat free.