Dr. Oetker White Chocolate has a creamy, vanilla flavour and is perfect for baking, as its high quality cocoa butter makes it melt smoothly and evenly. The delicious white chocolate can be used as an ingredient, to cover or decorate your bakes. Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour.
Ingredients
Ingredients: sugar, whole MILK powder, cocoa butter*, emulsifier (SOY lecithins), flavouring, *Rainforest Alliance Certified. Find out more at ra.org.
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