Dr. Oetker Milk Chocolate is made with 35% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker chocolate perfect for baking, as it melts smoothly and has a rich and creamy flavour. The delicious milk chocolate can be used as an ingredient, to cover or decorate your bakes. Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour.
Ingredients
Ingredients: sugar, cocoa butter*, whole MILK powder, cocoa mass*, emulsifier (SOY lecithins), flavouring, *Rainforest Alliance Certified. Find out more at ra.org.
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