Dr. Oetker Dark Chocolate 54% combines our signature blend of cocoa solids that makes Dr. Oetker Dark Chocolate perfect for baking, as it melts smoothly and has a rich and indulgent flavour. Unlike confectionery chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
Ingredients
Ingredients: cocoa mass*, sugar, cocoa butter*, emulsifier (SOY lecithins), flavouring, May contain (MILK), *Rainforest Alliance Certified. Find out more at ra.org.
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