Dr. Oetker Extra Dark Chocolate is made with 72% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker chocolate perfect for baking, as it melts smoothly and has a rich and creamy flavour. The delicious extra dark chocolate can be used as an ingredient, to cover or decorate your bakes. Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour.
Ingredients
Ingredients: cocoa mass*, sugar, emulsifier (SOY lecithins), May contain (MILK), *Rainforest Alliance Certified. Find out more at ra.org.
Sign up to the free Dr. Oetker Pizza or Home Baking Newsletter and receive delicious recipe ideas, helpful hints and tips, news about the latest products, special offers and events!
