First up mash your bananas in a large bowl until smooth. Sieve in the flour and Baking Powder and pour in the Vanilla Extract. Mix together to combine.

Heat a large pan of oil over a medium heat until it reaches 160°C. Using an ice-cream scoop, scoop a spoonful of mixture and gently release it into the oil and allow to bubble away for about 2 minutes and then flip over with a slotted spoon to cook the other side for another few minutes until golden brown. Once cooked pop onto a cooling rack with kitchen roll under to catch any excess oil.

In a large bowl mix together the sugar and cinnamon and toss the warm doughnuts in the sugar to coat.

Your doughnuts are best served warm, why not try dipping the tops of your doughnuts in chocolate for a tasty banana and chocolate flavour combo!