Chilli Cheese Pizza Dip | Dr. Oetker UK

2 Portions

Easy

10 minutes

Pizza dip with cheddar and jalapeños

Recipe Ingredients

How to Prepare

Recipe Ingredients

Ingredients

Dr. Oetker Ground Arrowroot Sachet

1 tbsp

Cold Water

150 ml

Milk

Lime

100 g

Mature Cheddar (Grated)

Jalapeño Peppers

pinch

Salt

pinch

ground black pepper

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Dr. Oetker Ground Arrowroot Sachet

How to Prepare:

Prep:

10 minutes

Dip

Whisk the starch together in a bowl with the water using a whisk. Bring the milk to boil at medium heat in a pot, add the starch mixture, stir with the whisk and bring to boil again. Then set the pot aside.

Wash the lime in hot water, dry and grate the rind. Stir in the lime rind, grated cheddar and jalapeños using the whisk and then stir in the milk. Season with salt and pepper.

Tips

Tip: The dip can be kept in an airtight container in the fridge for approx. 1 week.

2: When it comes to baking it’s important to get your measurements spot on. Learn <a href="https://www.oetker.co.uk/inspiration/tips-and-tricks/t/how-to-measure-baking-ingredients-correctly">How to Measure Baking Ingredients</a> like a pro with our simple guide!

Additional Information

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Nutrition Information