Orange and Almond Loaf Cake

Orange and Almond Loaf Cake

about 10 slices

Easy

90 minutes

This fabulous Orange & Almond Loaf Cake is so simple, but so delicious - the perfect treat to share during Ramadan and Eid! Follow our recipe & get baking.

Indulge in a slice of sunshine with our delightful Orange and Almond Loaf Cake recipe! This recipe was created for us by the brilliant @ShelinaCooks!

Recipe Ingredients

How to Prepare

Recipe Ingredients

For the Loaf Cake

175 g

Plain Flour

2 g

Dr. Oetker Baking Powder tbsp

100 g

Ground Almonds

175 g

Caster Sugar

Large Eggs

200 ml

Vegetable Oil

100 ml

Milk

5 ml

Dr. Oetker Valencian Orange Extract (1tsp)

For the Topping

300 g

Dr. Oetker Vanilla Buttercream Style Icing

1 ml

Orange Zest (1 orange)

100 g

Chopped Almonds

Rose Petal

Buy the Products

Dr. Oetker Baking Powder tbsp

Dr. Oetker Valencian Orange Extract (1tsp)

How to Prepare:

Total:

90 minutes

Prep:

20 minutes

Add the dry ingredients to the bowl and mix thoroughly

Add the wet ingredients directly into the bowl and whisk together

Pour your mixture into a pre-lined loaf tin

Bake at 160 for 1 hour until the top is golden and you can use a toothpick to check it comes out clean

Allow to cool completely before decorating

To decorate your loaf, thoroughly mix the buttercream with the zest of one orange on a micro plate

Gently spread over the icing and then sprinkle with chopped almonds and rose petals. Your loaf cake is ready to eat!

Tips

1: Your cake will keep for up to 5 days stored in an airtight container at room temperature.

2: Loved this recipe? Check out our other Loaf Cake Recipes. From <a href="https://www.oetker.co.uk/recipes/r/extra-dark-chocolate-loaf">Extra Dark Chocolate Loaf </a>to <a href="https://www.oetker.co.uk/recipes/r/date-and-walnut-loaf">Date & Walnut Loaf</a>.

Additional Information

Know a little more

Nutrition Information