Pizza Bagel | Dr. Oetker UK

2 Portions

Easy

25 minutes

Pizza bagel with salami and double cheese.

Recipe Ingredients

How to Prepare

Recipe Ingredients

Ingredients

Bagels

about 8 tbsp

Tomato Ketchup

4 tbsp

Crème Fraîche

30 g

Mozzarella (grated)

30 g

Mature Cheddar (Grated)

100 g

Salami Slices

4 tbsp

BBQ Sauce

How to Prepare:

Total:

25 minutes

Prep:

15 minutes

Bagel

Pre-heat the oven (top/bottom heat: 225 °C/fan oven: 200 °C).

Top And Bottom Heat Oven Temperature: 225 °C

Slice the bagels in half. Spread tomato sauce and crème fraîche onto each half, then top with salami slices and cheese. Place the slices onto a baking tray covered with baking paper and bake in the centre of the oven for approx. 6–8 minutes.

Rack position: Middle

After baking, drizzle with BBQ sauce and serve.

Tips

Tip: If you like a bigger bite, you can join two halves together once baked to create a burger.

1: Looking for egg-free bakes? Read our guide on <a href="https://www.oetker.co.uk/inspiration/tips-and-tricks/t/substituting-egg">Substituting Egg </a>, from flaxseed to mashed banana - we've got you covered.

Additional Information

Know a little more

Nutrition Information