COOKIES on the DR. OETKER website

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Banana and Chocolate Chip Loaf

This traditional teatime cake combines the sweet taste of ripe banana with rich chocolate, the perfect treat!

8 slices

Easy 60 Minutes

Ingredients

Ingredients

For the recipe Banana and Chocolate Chip Loaf

For the cake:

Banana x 1 (medium-sized, peeled and mashed)
Medium Egg x 1 (beaten)
5 ml Dr. Oetker Madagascan Vanilla Extract (1tsp)
75 ml Buttermilk (6 tbsp)
50 g Butter (2oz)
150 g Plain Flour (5oz)
1 Dr. Oetker Bicarbonate of Soda Sachet x 1
75 g Light Brown Sugar (3oz)
100 g Dr. Oetker Milk Chocolate Chunks

Preparation

Preparation

1

Preheat the oven to 170°C (150°C Fan, Gas Mark 3). Grease and line a 450g (1lb) loaf tin. In a bowl, mix together the banana, egg, Vanilla, buttermilk and melted butter.

2

Sift the flour and Bicarbonate of Soda on top and add the sugar and Chocolate Chunks. Mix together well and then pour into the prepared tin.

3

Bake in the oven for about 45 minutes until risen, golden and a skewer inserted into the centre comes out clean. Leave to cool for 10 minutes then turn on to a wire rack to cool completely. Wrap and store for 24 hours before serving.

4

To decorate, break the Chocolate into a small heatproof bowl and place over a saucepan of barely simmering water to melt. Drizzle the melted Chocolate over the loaf using a teaspoon, or a small piping bag, then leave for a few minutes to set before slicing to serve.

1 serving = 70g

Nutritional Information For the recipe Banana and Chocolate Chip Loaf

Per serving Per 100g/ ml
Energy 1006kJ
240kcal
1273kJ
303kcal
Fat 9.3g 12g
Carbohydrate 34g 43g
Protein 4.3g 5.4g