For the recipe Covering a round cake in Marzipan
|Fruit Cake (18cm/7 inch baked round Christmas Fruit Cake to decorate)|
|454 g||Dr. Oetker Ready to Roll Marzipan (1 pack)|
|about 10 g||Icing Sugar (To dust)|
Your cake is ready to be iced!
|Per serving||Per 100g/ ml|