COOKIES on the DR. OETKER website

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Covering a round cake in Marzipan

A step by step guide to covering a cake in Marzipan. Brush up on your skills in time for the festive period!

approximately 1 piece

Easy 20 Minutes

Ingredients

Ingredients

For the recipe Covering a round cake in Marzipan

all-in-one:

Fruit Cake (18cm/7 inch baked round Christmas Fruit Cake to decorate)
454 g Dr. Oetker Ready to Roll Marzipan (1 pack)
about 10 g Icing Sugar (To dust)
25 ml Honey

Preparation

Preparation

1

Knead the Marzipan to soften it. Then roll out on a board dusted with icing sugar. Rotate whilst rolling to create a circular shape, and continue to roll until your Marzipan is approximately 0.5cm thick.

2

Glaze the top and sides of your cake with honey.

3

Use your rolling pin to lift the marzipan and then unroll it directly onto your honey glazed cake.

4

Lift the pleats with one hand then press and smooth with the other hand.

5

Trim the excess marzipan with a sharp knife.

6

Your cake is ready to be iced!

Nutritional Information For the recipe Covering a round cake in Marzipan

Per serving Per 100g/ ml
Energy 8478kJ
2013kcal
1730kJ
411kcal
Fat 64g 13g
Carbohydrate 334g 68g
Protein 30g 6.1g