COOKIES on the DR. OETKER website

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Double Chocolate Bites

These easy to make, indulgent Double Chocolate Bites make a great gift idea, or serve them at parties as a delicious treat.

24 pieces

Easy 40 Minutes

Ingredients

Ingredients

For the recipe Double Chocolate Bites

For the Bites:

Dr. Oetker Cake Release Spray
75 g Dr. Oetker Fine Cooks' White Chocolate (3 oz)
75 g Dr. Oetker Fine Cooks' Milk Chocolate (3 oz)
75 g Dr. Oetker Fine Cooks' 72% Extra Dark Chocolate (3 oz)
75 g Unsalted Butter (3 oz)
200 g Shortbread Biscuits (7 oz) finely crushed

Preparation

Preparation

1

Double Chocolate Bites

Melt 50g (2oz) each of the White, Milk and Dark Chocolate in separate bowls as described on the packaging.

2

Divide the crushed biscuits and melted butter between the 3 bowls of melted Chocolate equally and stir each mixture well to bring together.

3

Spray a plate with Cake Release Spray to grease. Divide each mixture into 8 small portions, form into balls and place on the plate. Chill for 30 minutes to firm.

4

To finish, melt the remaining Chocolate as before and drizzle each chocolate ball with a different melted chocolate. Allow to set before serving.

1 serving = 21g

Nutritional Information For the recipe Double Chocolate Bites

Per serving Per 100g/ ml
Energy 490kJ
118kcal
2347kJ
564kcal
Fat 8.4g 40g
Carbohydrate 9.1g 44g
Protein 1.3g 6.3g