COOKIES on the DR. OETKER website

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Double Chocolate Bites

These easy to make, indulgent Double Chocolate Bites make a great gift idea, or serve them at parties as a delicious treat.

24 pieces

Easy 40 Minutes



For the recipe Double Chocolate Bites

For the Bites:

Dr. Oetker Cake Release Spray
75 g Dr. Oetker Fine Cooks' White Chocolate (3 oz)
75 g Dr. Oetker Fine Cooks' Milk Chocolate (3 oz)
75 g Dr. Oetker Fine Cooks' 72% Extra Dark Chocolate (3 oz)
75 g Unsalted Butter (3 oz)
200 g Shortbread Biscuits (7 oz) finely crushed




Double Chocolate Bites

Melt 50g (2oz) each of the White, Milk and Dark Chocolate in separate bowls as described on the packaging.


Divide the crushed biscuits and melted butter between the 3 bowls of melted Chocolate equally and stir each mixture well to bring together.


Spray a plate with Cake Release Spray to grease. Divide each mixture into 8 small portions, form into balls and place on the plate. Chill for 30 minutes to firm.


To finish, melt the remaining Chocolate as before and drizzle each chocolate ball with a different melted chocolate. Allow to set before serving.

1 serving = 21g

Nutritional Information For the recipe Double Chocolate Bites

Per serving Per 100g/ ml
Energy 395kJ
Fat 5.9g 28g
Carbohydrate 9.1g 44g
Protein 1.3g 6.2g