COOKIES on the DR. OETKER website

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Easy Stars and Hearts Biscuits

These biscuits not only look amazing they are super easy to make too!

8 servings

Easy 32 Minutes

Ingredients

Ingredients

For the recipe Easy Stars and Hearts Biscuits

For the biscuits:

125 g Salted Butter (4 ½ oz, softened)
55 g Caster Sugar (2 oz)
180 g Plain Flour (6 ½ oz)
30 ml Milk (2 tbsp)
5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)

To decorate:

about 50 g Dr. Oetker Chocolate Easy Ice (Enough to decorate)
about 50 g Dr. Oetker Pink Easy Ice (Enough to decorate)
about 50 g Dr. Oetker Blue Easy Ice (Enough to decorate)
150 g Dr. Oetker Fine Cooks' Milk Chocolate

Preparation

Preparation

1

Preheat the oven to 190°C (170˚C fan assisted or gas mark 5).

2

Place all of the biscuit ingredients into a mixer and mix to form a soft dough.

3

Shape the dough into a ball and chill in the fridge for 10 minutes.

4

Line two baking trays with baking paper.

5

Roll the chilled dough on a lightly floured work surface to approx. ½ cm thick. Cut 8 rounds using a fluted cutter 8cm in diameter. Place the rounds on the lined baking tray, spaced slightly apart.

6

Re-roll the remaining dough to ½ cm thick and cut 8 smaller shapes using cutters approx. 4-5 cm in diameter (hearts, stars, petals). Place on the second lined baking tray.

7

Bake both trays in the preheated oven. The smaller shapes will take 8-10 minutes to bake, the larger rounds will take 12-14 minutes. The biscuits should be light in colour and just starting to turn golden around the edges when baked. Allow to cool on the baking trays for 10 minutes before allowing to cool completely on a wire rack.

8

Bake both trays in the preheated oven. The smaller shapes will take 8-10 minutes to bake, the larger rounds will take 12-14 minutes. The biscuits should be light in colour and just starting to turn golden around the edges when baked. Allow to cool on the baking trays for 10 minutes before allowing to cool completely on a wire rack.

9

To decorate your cookies

Prepare the Easy Ice as per pack instructions. Melt the Chocolate in a heat proof bowl.

10

Dip 4 round biscuits and 4 shaped biscuits in the melted Chocolate. Place a wire rack over a piece of baking paper. Place the covered biscuits on the wire rack to set.

11

Squeeze the Easy Ice over the remaining biscuit rounds and shapes alternating between colours. Place on the wire rack to set.

12

To assemble your biscuits, top the biscuit rounds with the smaller shapes to create a double layer. Use a small blob of Easy Ice to stick the two layers together.

1 serving = 72g

Nutritional Information For the recipe Easy Stars and Hearts Biscuits

Per serving Per 100g/ ml
Energy 731kJ
174kcal
842kJ
201kcal
Fat 7g 8g
Carbohydrate 26g 30g
Protein 1.6g 1.8g