COOKIES on the DR. OETKER website

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Easy Swirl Cupcakes

As seen in our TV Ad!

12 cupcakes

Easy 40 Minutes

Ingredients

Ingredients

For the recipe Easy Swirl Cupcakes

For the Cupcakes:

165 g Butter (6 oz) or Margarine, softened
165 g Caster Sugar (6 oz)
Medium Eggs x 3 Beaten
5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
165 g Plain Flour (6 oz)
2 Dr. Oetker Baking Powder Sachets x 2 (2 tsp)

For the Decoration:

Dr. Oetker Vanilla Easy Swirl Cupcake Icing or Chocolate
Dr. Oetker Wafer Daisies

Preparation

Preparation

1

Easy Swirl Cupcakes

Preheat the oven to 180°C (160°C Fan, 350°F, Gas Mark 4). Line a deep cupcake tin with pink and blue Cupcake Cases. In a mixing bowl, beat the margarine with the sugar until pale, and creamy-light in texture.

2

Gradually whisk in the eggs and Natural Vanilla Extract then sift the flour and Baking Powder on top. Using a large metal spoon, carefully fold the dry ingredients into the creamed mixture.

3

Spoon mixture equally into 12 Cupcake Cases and bake on the middle shelf in the oven for 20-22 minutes until risen and just firm to the touch. Transfer to a wire rack to cool.

4

Use Vanilla Easy Swirl Cupcake Icing to decorate the cupcakes in the pink cases with gorgeous iced swirls. Hold the can at a downward horizontal angle to the cupcake, place your finger towards the tip of the nozzle and push firmly down to start the flow of the icing. Use the Chocolate Easy Swirl Cupcake Icing to decorate the cakes in the blue cases in the same way.

5

Finish by sprinkling Dr. Oetker decorations over the icing, serve and enjoy! You can view the Dr. Oetker Easy Swirl video tutorial on the Dr. Oetker YouTube Baking Channel: bit.ly/H8L1rC

1 serving = 61g

Nutritional Information For the recipe Easy Swirl Cupcakes

Per serving Per 100g/ ml
Energy 1221kJ
292kcal
1720kJ
412kcal
Fat 15g 22g
Carbohydrate 35g 49g
Protein 3.1g 4.3g