COOKIES on the DR. OETKER website

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Eat Your Heart Out Chocolate Cake

A yes for all chocoholics! The yogurt gives the cake a fudgy soft texture which just makes it melt in your mouth!

8 - 10 servings

Medium 60 Minutes

Ingredients

Ingredients

For the recipe Eat Your Heart Out Chocolate Cake

For the Cake:

50 g Dr. Oetker Fine Cooks' 72% Extra Dark Chocolate
115 g Butter softened
225 g Dark Brown Sugar
Medium Eggs x 2 Beaten
150 ml Natural Set Yoghurt
200 g Self-Raising Flour
1 Dr. Oetker Fine Dark Cocoa Powder (25g/1 sachet plus extra for dusting)
1 Dr. Oetker Baking Powder Sachet (1 tsp)
2 ½ g Dr. Oetker Bicarbonate of Soda (½ tsp)
2 ½ ml Dr. Oetker Madagascan Vanilla Extract (½ tsp)

For the Icing:

85 g Dr. Oetker Fine Cooks' 72% Extra Dark Chocolate
115 g Butter at room temperature
175 g Icing Sugar sieved
2 ½ ml Dr. Oetker Madagascan Vanilla Extract (½ tsp)

Preparation

Preparation

1

Eat Your Heart Out Chocolate Cake

Preheat the oven to 180C/ 170C Fan. Break the Fine Cooks' Chocolate into a small bowl and place over a saucepan of simmering water.

2

Using an electric mixer beat the butter and sugar together in a large bowl until pale in colour.

3

Mix the eggs and yoghurt together; add these to the mixture along with the other ingredients. Beat together for a further 2 minutes.

4

Place the mixture into a 10 inch (25.5 cm) heart shaped tin (greased and base lined) and bake in the oven for 40 – 45 minutes until sponge is risen and springs back when lightly touched. Cool in the tin for 15 minutes before removing onto a cooling rack.

5

To make the icing: Melt the Fine Cooks' Chocolate as above. Place the butter into a large bowl and gradually beat in the icing sugar, add the Natural Vanilla Extract and the melted chocolate and beat until smooth.

6

Spread the chocolate icing over the top of the cake, running the knife horizontally to make a pattern. Dust with cocoa powder to serve.

1 serving = 95g

Nutritional Information For the recipe Eat Your Heart Out Chocolate Cake

Per serving Per 100g/ ml
Energy 1619kJ
386kcal
1680kJ
401kcal
Fat 21g 21g
Carbohydrate 45g 47g
Protein 4.2g 4.4g