COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Notwendige Cookies
Diese Cookies sind notwendig, damit die Basisfunktionen von genutzt werden können.
Notwendige und Performance-Cookies
Die Performance-Cookies helfen darüber hinaus die Nutzung von zu analysieren, damit wir die Qualität laufend messen und verbessern können.
Notwendige, Performance- und Marketing- & Dritt-Cookies
Diese Marketing- & Dritt Cookies helfen uns zudem, auf anderen Plattformen personalisierte Inhalte von anzuzeigen.

Honey and Bran Muffins

These muffins aren't too sweet so make a great morning snack or even more delicious served warm with yoghurt as a dessert.

9 Muffins

Easy 20 Minutes



For the recipe Honey and Bran Muffins

For the Muffins:

Dr. Oetker Muffin Cases
275 g Wholemeal Plain Flour (10 oz)
4 Dr. Oetker Baking Powder Sachets x 4 (4 tsp)
75 ml Honey (3 oz)
Medium Eggs x 2
225 ml Milk (8 fl.oz)
110 g Butter (4 oz) melted
5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
25 g Bran (1 oz)
75 g Caster Sugar (3 oz)




Honey and Bran Muffins

Preheat oven to 200°C/400°F/Gas Mark 6 and place 12 Muffin Cases in a muffin / deep cupcake tin.


Sieve the flour and Baking Powder together in a large bowl.


In a separate bowl, mix together the sugar, eggs, milk, butter and Vanilla Extract.


Fold the flour and Baking Powder into the egg mixture, add bran and honey and mix gently to a lumpy batter.


Divide mixture between the muffin cases and bake at the top of the oven for 25-30 minutes until well risen and golden brown. Remove muffins from tin and cool on a wire rack.

1 serving = 101g

Nutritional Information For the recipe Honey and Bran Muffins

Per serving Per 100g/ ml
Energy 257kJ
Fat 1.4g 1.4g
Carbohydrate 9.3g 9.1g
Protein 2.3g 2.2g