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Pretty Pink Loaf Cake

This indulgent loaf cake will be sure to have you going back for more!

8 slices

Easy 70 Minutes

Ingredients

Ingredients

For the recipe Pretty Pink Loaf Cake

For the Pretty Pink Loaf Cake:

100 g Margarine (3 ½ oz, Baking margarine softened)
100 g Caster Sugar (3 ½ oz)
Medium Eggs (x2, be
15 ml Whole Milk (1 tbsp)
5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
165 g Plain Flour (5 ½ oz)
2 Dr. Oetker Baking Powder Sachets (x2 sachets/10g/2 tsp)

To decorate:

40 g Unsalted Butter (1 ½ oz, softened)
75 g Icing Sugar (3 oz)
50 g Strawberry Jam (2 oz, smooth strawberry jam)
Dr. Oetker Pink Easy Ice (x1 sachet)

Preparation

Preparation

1

Preheat the oven to 180˚C (160˚C fan oven, 350˚F, gas 4). Lightly grease a shallow 500g (1lb) loaf tin - approx. 8 x 19cm (3 x 7 ¼ inch).

2

Put all the ingredients except the decorations in a bowl. Using an electric whisk, gently blend the ingredients together until well mixed and creamy.

3

Spoon into the prepared tin, smooth the top and bake in the oven for about 45 minutes until risen and rich golden brown – a skewer inserted into the centre will come out clean when the cake is cooked. Cool for 10 minutes in the tin then turn out on to a wire rack to cool completely.

4

To decorate, put the butter in a small bowl and beat until soft and glossy. Gradually sieve and mix in the icing sugar to make a smooth, creamy icing.

5

Slice the loaf cake in half and spread the bottom half with the butter icing and then the jam. Sandwich together with the top half and place on a serving plate.

6

Prepare the Easy Ice Icing following the directions on pack and gently squeeze on top of the loaf cake. Spread over the top for a smooth finish. Leave to set for a few minutes before serving. Your loaf cake is now ready to serve and enjoy!

1 slice = 95g

Nutritional Information For the recipe Pretty Pink Loaf Cake

Per serving Per 100g/ ml
Energy 1551kJ
370kcal
1633kJ
389kcal
Fat 16g 17g
Carbohydrate 52g 55g
Protein 3.9g 4.1g